Chinese Food
All Recipes
Spicy pot
I like spicy pot, dry pot and chicken. With this spicy pot, I can't make anything. I can make delicious food at home. The brand of spicy pot seasoning is KUKE one hundred
Tiramisu
Tiramisu take me away
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Sesame soup with red bean and Coix
It's usually cooked twice a week. It's very convenient to put it in an intelligent rice cooker. It's no less delicious than that in a casserole. Girls often eat blood tonic Qi tonic kidney. Eat a good look. Sisters have no ugly women but lazy on... ...
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Stir fried shredded potato with hot and sour sauce
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
Hot chicken gizzards in cold sauce
A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...
Mapo Tofu
I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...
Hunan Shaoji Gong (Chenzhou Shaoji Gong)
I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...
Fragrant leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
Stir fried chicken gizzards with garlic bolts
This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For t... ...
Mango yoghurt mousse (detailed steps)
The family don't like cream. So I tried yogurt. It tastes no worse than cream. Great. Take a look at the tips first. So as not to make mistakes.
Hot and sour potato shreds
The taste of sour and spicy potato shreds and pickled peppers is particularly delicious.
Hot and sour potato shreds
I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't e... ...
Scallion biscuit
I suddenly want to make biscuits tonight, but I don't want to make sweet ones again. I happen to have shallots at home.
Stir fried tofu skin with hot pepper
This is a typical northeast dish. In our hometown, tofu skin is also called dried tofu. This is Dad's favorite dish. I used to eat it when I was a child. I can make dad's taste after a long time. -
Roasted spareribs with garlic
For a while, I'm busy. I haven't been in the kitchen for a long time. All of a sudden, I miss the taste of barbecue. Ribs with garlic, salt, pepper, soy sauce, marinate, bake in the oven. The house is full of fragrance. Grilled spareribs. They a... ...
